Restaurant

Our restaurant, bar and conservatory have a modern country feel.  Our varied menu is a tantalising mix of classic and Caribbean inspired dishes as well as daily specials, all freshly prepared.

To quench your thirst, we offer a range of local ales and ciders, a fine selection of wines and spirits (plenty of rum of course!) and soft drinks.  We think the atmosphere in our restaurant is just right – good background music, a relaxed vibe and attentive, friendly staff.

The Flying Fish

Menu

Starters

Freshly made soup of the day with warm bread and butter £6.50 * (v) (vg)

Garlic Ciabatta £4.00

Tiger prawns sautéed in chilli garlic butter, white wine, lemon juice, pink onions on toasted bread £7.95

Smoked haddock fishcake, with a cheese centre , sweet chilli, mixed leaves £7.50 (GF)

Field mushrooms, in a wine, garlic & creamed sauce on artisan sliced toast £6.95 (GF)

Pork & chorizo scotch egg with celeriac remoulade £7.95

Mains

Ale battered cod, gourmet chips, minted peas and house tartar sauce £14.00

Barbados style curried mutton, divorce rice & peas, plantain, coleslaw £15.95 (Gf)

Pie of the day with mash potato or chips, vegs ( ask your server) £13.95

Slow cooked lamb shank, creamy mash, seasonal veg , rich mint gravy £15.95

Jamaican Jerk Pork, calypso rice, coleslaw, plantain £14.95

King prawn linguine with courgette ribbons in a chilli, tomato & white wine sauce £15.95

Thai curry with cauliflower, green beans, mangetout, coconut cream & rice £14.95 (gf) (v) ( vg)

Gourmet burger with bacon & Montgomery cheese, pickle onion ring, coleslaw, chips £14.00 *

8 oz Dry aged marinated steak, thyme garlic marinade, flat mushroom, vine tomatoes, onion ring, crest, chips £21.50 (GF)

Sides

Gourmet / Skinny chips £3.50 : Garlic ciabatta £4.00 : Onion rings £3.50 : Side salad £3.50

Add cheese £0.50p

A discretionary 10% service charge will be added to you final bill. Allergen information available upon request.

  • Items can be made Gluten Free upon request
  • (v) vegetarian
  • (vg) vegan
  • Peas in the Caribbean can be anything from spilt peas to gungo peas. Our “peas” are kidney beans
  • Plantain is from the banana family & is eater either boiled or fried
  • “Godzilla” is the name of our grill as it is a very big fella and very powerful 🙂

PLEASE NOTE THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE WITH SEASONAL INGREDIENTS

Call us on 01823 480467 or message us via our Contact Page to book your table.

What We Offer

Premium rums and spirits

Beautiful views

The freshest ingredients

Authentic Caribbean dishes

Relaxed atmosphere

Homemade pub classics