Restaurant

Our restaurant, bar and conservatory have a modern country feel.  Our varied menu is a tantalising mix of classic and Caribbean inspired dishes as well as daily specials, all freshly prepared.  To quench your thirst, we offer a range of local ales and ciders, a fine selection of wines and spirits (plenty of rum of course!) and soft drinks.  We think the atmosphere in our restaurant is just right – good background music, a relaxed vibe and attentive, friendly staff.

Our beautiful conservatory, with it’s fabulous views, can be booked for private dining at no extra cost and is perfect for larger groups of up to 30 people.

The Flying Fish

Starters

Chef’s soup of the day with warm bread and butter (v) £8.50

Guinness & honey pork belly bites with crispy onion and red chilli garnish £8.95

Jerk chicken taquitos with a rum & chilli sauce  £8.50

Mozzarella sticks with garden leaves and a tangy tomato dip (v) £8.95

Garlic & chilli Cayman Islands butterfly prawns with mango & pineapple puree  £9.50

Tropical Bhaji – a Caribbean twist on an onion bhaji with mixed leaves and mint yoghurt  £9

 Mains

Pie of the day with creamy mash or skin-on chips with seasonal vegetables and a thick gravy £17.50

Hand battered Cod with skin-on chips, peas and home-made tartare sauce * £17.50

Barbados boneless curried lamb or goat with rice ‘n peas, fried plantian and salad (GF) £18.50

Chicken breast stuffed with plantain, wrapped in bacon with coconut rice and coconut and coriander sauce £18.50

Vegetable Thai red curry with chilli, salad and rice £17

Risotto of the week – (please ask your server) £17.50

Wild mushroom and sage stuffed pork tenderloin with Colcanon mash and a tarragon and white wine cream sauce  £19.50

Tobago Swordfish steak on a bed of linguine with a lemon and caper white wine sauce, topped with prawns and rocket   £21

On The Grill

Jamaican jerk pork with rice ‘n peas, plantain,  jerk sauce and salad (GF) £18.50

Hunter’s chicken with bacon, melted mature cheddar with a smokey bbq sauce, skin-on chips and salad £18 

Want it spicy? substitute BBQ sauce for jerk sauce

Steak of the day, cooked to your liking with a herb and garlic field mushroom, onion ring, tomato and skin-on fries £28

Add rum or peppercorn sauce £2.50

Somerset beef burger, smoked bacon, mature cheddar cheese, onion ring, burger sauce and fries  £18.50

Spicy chicken breast burger with lettuce, chipotle sauce, onion ring and fries  £17.95

Sides

Chips £6 | Cheesy chips £7 | Mixed side salad £6 | Garlic bread £5  | Cheesy garlic bread £6.00

Please notify us of any allergies prior to ordering your meal.

  • Peas in the Caribbean can be anything from spilt peas to gungo peas. Our “peas” are kidney beans
  • Plantain is from the banana family & is eater either boiled or fried
  • “Godzilla” is the name of our grill as it is a very big fella and very powerful 🙂

PLEASE NOTE THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE WITH SEASONAL INGREDIENTS

Call us on 01823 480467 or message us via our Contact Page to book your table.

What We Offer

Premium rums and spirits

Beautiful views

The freshest ingredients

Authentic Caribbean dishes

Relaxed atmosphere

Homemade pub classics